A new exciting toy in my toolbox!
I’ve just received my Anova sousvide stick Today and I couldn’t wait to try it! So I decided to sousvide a Mango which needs Fast ripening for a fruit salad today.
A warm bath at 38 °C (100 °F) can be used to ripen most fruits and vegetables. The enzymes in fruits and vegetables that normally cause ripening accelerate their reaction at warmer temperatures. That’s why fruit ripens faster at room temperature than in the fridge.
