AboutMe
AboutFroggieChef
My name is David Jean Charoing and I was born near Paris France. To me, passion for food is all about culture and education, and my education, as cliché as it sounds, started at home watching my grandmother and mother spend hours creating delightful family meals. I started my professional career in the best school there is, working with Michelin starred chefs in their restaurants where I obtained a classical French food training.“Chef” ing has given me the chance to work abroad in fantastic locations like New Caledonia in the Pacific, St. Martin & St. Barthelemy in the West Indies. I always had a passion for discovering countries through their food, people, and culture and it has certainly influenced my cooking and orientated me towards a more modern, fusion, and diverse cooking. I love traveling so much so that my partner and I are planning to do a food review blog of all the great restaurants in all the beautiful places we’ve been lucky enough to visit around the globe.
PreCovid
Settled for some time now in the UK, my last job before Covid was as an Executive Chef overseeing the kitchen and managing high-level food operations for 3 London catering brands. I had the opportunity to cook for High Society and U.H.N.W.I and have met Politicians, Celebrities, and Royalty. I have worked in wonderful places such as The Houses of Parliament, Westminster Cathedral, The Tate Gallery, Kensington Palace and many other London monuments. I have now earned the trust and loyalty of several personalities and have become their “Go-To” Personal Head Chef” on a regular basis in their private homes and on their boats or running the kitchen of their off-site large events.PostCovid
After spending several months during the first wave of Covid in 2020 cooking 55,000 + free meals for the “NHS Meal Force” I am now flying on my own with this new venture “FroggieChef at Home” service.I am looking forward to designing your menus and being able to cook for you.
David Jean Charoing
